Healthy Eating
Healthy Eating

At Little Angels we offer a wide range of different foods to ensure that your child is receiving a balanced diet.

Water and milk are available throughout the day. The menu below is an example of a lunch menu. All dietry and religious food restrictions catered for - Dairy Free, Gluten Free, Vegetarian, Vegan, Halal and Jain options are always available.

WEEK 1

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch main course

Baked Tuna Pasta Bake

Braised Somerset Pork and Apple Stew served with Green Beans

Canadian Hunters Chicken Casserole

Vegetarian Spaghetti Bolognaise

Hungarian Beef Goulash with fluffy rice

Lunch recipe content

Penne Pasta, Garlic, Onions, Herbs, Mushrooms, Sweetcorn, Tomatoes, Vegetable stock, Cheese

Pork, Apples, Onions, Leeks, Swede, Carrots, Herbs, Vegetable Stock, Potatoes, Pepper, Green Beans

Chicken, Onions, Leeks, Carrots, Mushrooms, Tomatoes, Herbs, Potatoes, Vegetable Stock, Paprika, Green Beans

Onions, Carrots, Celery, Mushrooms, Peppers, Tomatoes, Garlic, Herbs, Spaghetti, Vegetable Stock

Beef, Onions, Carrots, Peppers, Tomatoes, Paprika, Pepper, Vegetable stock, Parsley, Rice

Lunch vegetarian option

Vegetarian Pasta Bake

Vegetarian Apple Stew

Vegetarian Casserole

Vegetarian Spaghetti Bolognaise

Vegetarian Goulash with fluffy rice

 Download Week 1 Menu


WEEK 2

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch main course

Portugese Five bean Casserole

Braised Beef and Lentil Stew with Wholemeal bread

Turkey Alla Cacciatore with Pasta Twists

Creamy Cod Hot Pot Pie, served with Peas and Sweetcorn

Chicken Tangine and yellow fluffy rice

Lunch recipe content

Five bean salad, Onions, Tomatoes, Carrots, Peppers, Sweetcorn, Potatoes, Vegetable stock, Herbs, Green Beans

Beef, Onions, Carrots, Swede, Leeks, Lentils, Potatoes, Herbs, Vegetable Stock, Paprika, Wholemeal bread

Turkey Breast, Onions, Carrots, Mushrooms, Celery, Tomatoes, Garlic, Herbs, Paprika, Vegetable stock, Pasta

Cod, Bechemel Sauce, Herbs, Carrots, Leeks, Spinach, Potatoes, Cheese, Peas, Sweetcorn

Chicken, Onions, Carrots, Apricots, Tomatoes, Vegetable Stock, Mushrooms, Chilli, Turmeric, Paprika, Herbs, Rice, Peppers

Lunch vegetarian option

Portugese Five bean Casserole

Vegetarian Lentil Stew

Vegetarian Alla Cacciatore

Vegetarian Hot Pot Pie

Vegetarian Tangine and yellow fluffy rice

 Download Week 2 Menu


WEEK 3

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Lunch main course

Italian Maccaroni Cheesy Pasta Bake

Salmon and Broccoli pie served with Peas and Sweetcorn

Traditional Beef Scouse with Wholemeal Bread

Chicken and Potato Curry with fluffy rice

Minced Lamb Hot Pot and Steamed Green Cabbage

Lunch recipe content

Maccaroni, Bechemel Sauce, Mushrooms, Peppers, Cheese, Tomatoes, Butter, Breadcrumbs, Herbs

Salmon, Broccoli, Leeks, Potatoes, Bechemel Sauce, Parsley, Puff Pastry, Peas, Sweetcorn

Beef, Onions, Carrots, Pepper, Vegetable Stock, Potatoes, Herbs, Paprika, Parsley

Chicken, Onions, Curry powder, Cumin, Paprika, Tumeric, Vegetable stock, Coriander, Rice

Minced lamb, Carrots, Swede, Onions, Leeks, Potatoes, Vegetable Stock, Herbs, Cabbage

Lunch vegetarian option

Italian Maccaroni Cheesy Pasta Bake

Vegetarian Broccoli Pie

Vegetarian Scouse with Wholemeal Bread

Vegetarian Potato Curry with fluffy rice

Vegetarian Hot Pot and Steamed Green Cabbage

 Download Week 3 Menu