At Little Angels we offer a wide range of different foods to ensure that your child is receiving a balanced diet.
Water and milk are available throughout the day. The menu below is an example of a lunch menu. All dietry and religious food restrictions catered for - Dairy Free, Gluten Free, Vegetarian, Vegan, Halal and Jain options are always available.
WEEK 1 |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Lunch main course |
Baked Tuna Pasta Bake |
Braised Somerset Pork and Apple Stew served with Green Beans |
Canadian Hunters Chicken Casserole |
Vegetarian Spaghetti Bolognaise |
Hungarian Beef Goulash with fluffy rice |
Lunch recipe content |
Penne Pasta, Garlic, Onions, Herbs, Mushrooms, Sweetcorn, Tomatoes, Vegetable stock, Cheese |
Pork, Apples, Onions, Leeks, Swede, Carrots, Herbs, Vegetable Stock, Potatoes, Pepper, Green Beans |
Chicken, Onions, Leeks, Carrots, Mushrooms, Tomatoes, Herbs, Potatoes, Vegetable Stock, Paprika, Green Beans |
Onions, Carrots, Celery, Mushrooms, Peppers, Tomatoes, Garlic, Herbs, Spaghetti, Vegetable Stock |
Beef, Onions, Carrots, Peppers, Tomatoes, Paprika, Pepper, Vegetable stock, Parsley, Rice |
Lunch vegetarian option |
Vegetarian Pasta Bake |
Vegetarian Apple Stew |
Vegetarian Casserole |
Vegetarian Spaghetti Bolognaise |
Vegetarian Goulash with fluffy rice |
Download Week 1 Menu |
WEEK 2 |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Lunch main course |
Portugese Five bean Casserole |
Braised Beef and Lentil Stew with Wholemeal bread |
Turkey Alla Cacciatore with Pasta Twists |
Creamy Cod Hot Pot Pie, served with Peas and Sweetcorn |
Chicken Tangine and yellow fluffy rice |
Lunch recipe content |
Five bean salad, Onions, Tomatoes, Carrots, Peppers, Sweetcorn, Potatoes, Vegetable stock, Herbs, Green Beans |
Beef, Onions, Carrots, Swede, Leeks, Lentils, Potatoes, Herbs, Vegetable Stock, Paprika, Wholemeal bread |
Turkey Breast, Onions, Carrots, Mushrooms, Celery, Tomatoes, Garlic, Herbs, Paprika, Vegetable stock, Pasta |
Cod, Bechemel Sauce, Herbs, Carrots, Leeks, Spinach, Potatoes, Cheese, Peas, Sweetcorn |
Chicken, Onions, Carrots, Apricots, Tomatoes, Vegetable Stock, Mushrooms, Chilli, Turmeric, Paprika, Herbs, Rice, Peppers |
Lunch vegetarian option |
Portugese Five bean Casserole |
Vegetarian Lentil Stew |
Vegetarian Alla Cacciatore |
Vegetarian Hot Pot Pie |
Vegetarian Tangine and yellow fluffy rice |
Download Week 2 Menu |
WEEK 3 |
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Lunch main course |
Italian Maccaroni Cheesy Pasta Bake |
Salmon and Broccoli pie served with Peas and Sweetcorn |
Traditional Beef Scouse with Wholemeal Bread |
Chicken and Potato Curry with fluffy rice |
Minced Lamb Hot Pot and Steamed Green Cabbage |
Lunch recipe content |
Maccaroni, Bechemel Sauce, Mushrooms, Peppers, Cheese, Tomatoes, Butter, Breadcrumbs, Herbs |
Salmon, Broccoli, Leeks, Potatoes, Bechemel Sauce, Parsley, Puff Pastry, Peas, Sweetcorn |
Beef, Onions, Carrots, Pepper, Vegetable Stock, Potatoes, Herbs, Paprika, Parsley |
Chicken, Onions, Curry powder, Cumin, Paprika, Tumeric, Vegetable stock, Coriander, Rice |
Minced lamb, Carrots, Swede, Onions, Leeks, Potatoes, Vegetable Stock, Herbs, Cabbage |
Lunch vegetarian option |
Italian Maccaroni Cheesy Pasta Bake |
Vegetarian Broccoli Pie |
Vegetarian Scouse with Wholemeal Bread |
Vegetarian Potato Curry with fluffy rice |
Vegetarian Hot Pot and Steamed Green Cabbage |
Download Week 3 Menu |